Healthy Chia Pudding with

Coconut Milk and Berries

This delicious Chia Pudding with Coconut Milk recipe is our {healthier} copycat version of the popular First Watch A.M. Superfoods Bowl.

It's a meal prep dream, and a power breakfast that'll keep you fueled up for hours!

– Unsweetened coconut milk  – Chia seeds – Pure maple syrup – Sugar – Vanilla – Blackberry jelly – Granola

INGREDIENTS:

Mix coconut milk, chia seeds, maple syrup, sugar, and vanilla in a medium bowl with a spoon or whisk, stirring thoroughly to combine.

1

Set aside briefly and stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds.

2

Cover with plastic wrap and refrigerate at least an hour or two, or overnight.

3

When ready to serve the pudding, if it's not already divided into single-serve containers, portion out 4 equal servings.

4

Swipe up for full recipe!