Healthy Chia Pudding with
Coconut Milk and Berries
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This delicious Chia Pudding with Coconut Milk recipe is our {healthier} copycat version of the popular First Watch A.M. Superfoods Bowl.
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It's a meal prep dream, and a power breakfast that'll keep you fueled up for hours!
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– Unsweetened coconut milk – Chia seeds – Pure maple syrup – Sugar – Vanilla – Blackberry jelly – Granola
INGREDIENTS:
Full Ingredients
Mix coconut milk, chia seeds, maple syrup, sugar, and vanilla in a medium bowl with a spoon or whisk, stirring thoroughly to combine.
1
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Set aside briefly and stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds.
2
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Cover with plastic wrap and refrigerate at least an hour or two, or overnight.
3
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When ready to serve the pudding, if it's not already divided into single-serve containers, portion out 4 equal servings.
4
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