Chia Pudding with Coconut Milk and Berries
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Cool and creamy-dreamy Chia Pudding with Coconut Milk is accented with sweet blackberry preserves, topped with fresh berries and bananas, and finished with a perfect little granola crunch.
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IngredientS
– unsweetened coconut milk
– chia seeds
– maple syrup
– sugar
– vanilla
– blackberry jelly
– fruit
Full Ingredients
Step 1 :
Mix coconut milk, chia seeds, maple syrup, sugar, and vanilla in a medium bowl with a spoon or whisk, stirring thoroughly to combine.
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Step 2 :
Set aside briefly and stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds.
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Step 3 :
Cover with plastic wrap and refrigerate at least an hour or two, or overnight.
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