These scrumptious “chickpea” cookies magically replace most of the butter in “typical” cookie recipes with a clever chickpea adding loads of nutritious protein and fiber!
They’re chewy and satisfying, but so much healthier! A guilt-free indulgence that you’ll crave all year ’round, with a peppermint-white chocolate flavor combo that’s perfect at the holidays!
In a small food processor, combine chickpeas, oil, and butter. Process until smooth, scraping bottom and sides as necessary to make sure no chunky bits remain.