Cheesy Pierogi Skillet Dinner

Two Healthy Kitchens Get Recipe

This BLT Pierogi Skillet Dinner uses just one pan, and is on the table in 30 minutes!

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• turkey bacon • tomatoes • cheddar cheese • baby spinach • pierogies

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1.

In a large nonstick skillet over medium heat, cook chopped sweet onion and bacon until bacon is nearly done and onion has begun to soften and turn slightly golden. Get Recipe

Add garlic and continue cooking for 1 minute, stirring so garlic does not burn.

3.

Add frozen pierogies and broth, stirring so that all pierogies are completely moistened. Turn the heat up to high, cover and cook until pierogies are done (about 8 minutes). Get Recipe

Tip

After cooking this recipe earlier in the day or even a day ahead, you can cover and refrigerate the (slightly cooled) skillet. Then, gently reheat the meal when you're ready to serve. Get Recipe

Swipe up for full recipe!

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