Cheesy Buffalo Chicken Dip
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This Healthy Buffalo Chicken Dip still tastes like that appetizer recipe everybody loves! And little pops of savory onion and cooling, refreshing celery.
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The iconic dip is absolutely MUST at practically any kind of party. Even better? It’s super fast to cook … in only one dish! ~
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- skinless chicken breast - cheddar cheese - cream cheese - Greek yogurt - celery - sweet onion
INGREDIENTS:
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Mix the chicken, cheddar cheese, cream cheese, ranch, and hot sauce together in a medium-sized bowl.
1
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Microwave for 1 minute. Stir. Microwave again for about 1 1/2 minutes more, until the cheddar cheese is fully melted and the dip is hot.
2
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Before serving, stir the hot dip again to make sure everything is smoothly incorporated, and then stir in the celery and onion.
3
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Serve immediately, garnished with a few thinly sliced green onions, if desired.
4
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You can mix up the chicken, cheddar cheese, cream cheese, ranch, and hot sauce earlier in the day or a day before.
TIP
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