Two Healthy Kitchens
Pillowy soft pierogies are draped in a creamy, cheesy, alfredo-like sauce and loaded up with vibrant BLT flavors comfort food with a satisfyingly fresh twist!
• sweet onion • turkey bacon • garlic • pierogies • chicken broth • cream cheese • cheddar cheese
In a large nonstick skillet over medium heat, cook chopped sweet onion and bacon until bacon is nearly done and onion has begun to soften and turn slightly golden.
Add frozen pierogies and broth, stirring so that all pierogies are completely moistened. Turn the heat up to high, cover, and cook until pierogies are done (about 8 minutes).
Stir in cream cheese until fully melted and incorporated into broth to form a creamy sauce. Then add cheddar cheese and stir until melted.
As discussed in greater detail in the post, I've tested this recipe with a variety of types of bacon, including various turkey bacons and also center-cut bacon.