A nutritious Pierogi Skillet Dinner loaded with BLT flavors and draped in a rich but light two-cheese "alfredo" sauce! Ready with just one pan, in under 30 minutes – and you can even make it completely ahead so it's ready to reheat on busy evenings!
Step 1 : In a large nonstick skillet over medium heat, cook chopped sweet onion and bacon until bacon is nearly done and onion has begun to soften and turn slightly golden.
Step 3 : Add frozen pierogies and broth, stirring so that all pierogies are completely moistened. Turn the heat up to high, cover and cook until pierogies are done.