Cheesy BLT Pierogi Skillet Dinner

A nutritious Pierogi Skillet Dinner loaded with BLT flavors and draped in a rich but light two-cheese "alfredo" sauce! Ready with just one pan, in under 30 minutes – and you can even make it completely ahead so it's ready to reheat on busy evenings!

IngredientS

– sweet onion – turkey bacon – garlic – frozen mini pierogies – chicken broth – cream cheese – cheddar cheese – baby spinach – green onions – tomatoes – salt

Step 1 :  In a large nonstick skillet over medium heat, cook chopped sweet onion and bacon until bacon is nearly done and onion has begun to soften and turn slightly golden.

Step 2 :  Add garlic and continue cooking stirring so garlic does not burn.

Step 3 :  Add frozen pierogies and broth, stirring so that all pierogies are completely moistened. Turn the heat up to high, cover and cook until pierogies are done.

Swipe Up for the full recipe

Visit Two Healthy Kitchens for more mouth-watering recipes!