Cheesy BLT Pierogi Skillet Dinner

This nutritious Pierogi Skillet Dinner is loaded with BLT flavors and draped in a rich but light two-cheese "alfredo" sauce!

It's ready with just one pan, in under 30 minutes. You can even make it completely ahead so it's ready to reheat on busy evenings!

– Sweet onion – Turkey bacon – Garlic – Frozen mini pierogies – Fat-fee, reduced-sodium chicken broth

Cook chopped sweet onion and bacon until bacon is nearly done and onion has begun to soften and turn slightly golden. Add garlic and continue cooking.

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Add frozen pierogies and broth, stirring so that all pierogies are completely moistened. Stir in cream cheese until fully melted and incorporated.

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Then add cheddar cheese and stir until melted. Next add spinach and green onions and stir just until spinach is slightly wilted.

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Taste and add just a little kosher salt, only if needed to make the flavors really pop.

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Swipe up for full recipe!

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