Two Healthy Kitchens
Tasty little antioxidants! And, dipping your fries in pizza sauce offers up even more layers of awesome pizza-y flavor, plus great lycopene from the cooked tomatoes.
Preheat oven to 475ºF. Cut each potato into 12 long, thin slices by first cutting each potato in half lengthwise, and then cutting each half lengthwise again to yield four quarters.
In a medium bowl, toss potatoes with olive oil to thoroughly coat, and then add oregano, basil, salt, garlic powder, onion powder, and black pepper, tossing again to distribute spices evenly.