Two Healthy Kitchens
You can even make them entirely ahead for quick dinners and meal prep throughout the week. Or, you can freeze the ground beef mixture to stockpile lightning-fast dinners for months!
• ground beef • ketchup • yellow mustard • onion • pickles • grape tomatoes • salt
In a large nonstick skillet over medium heat, cook ground beef until browned, about 7-8 minutes, stirring to crumble. Drain.
Stir in ketchup and mustard, and continue cooking for about 3 minutes, stirring occasionally, until thoroughly combined and heated through.
This reheats beautifully, so you can cook it entirely ahead and stash it in the fridge, then gently reheat it and assemble your sandwiches as needed throughout the week or for meal prep.