Two Healthy Kitchens
Our lightened-up Cheeseburger Salad recipe is an easy meal-in-one! A hearty main-dish salad with all the flavors of a big, juicy cheeseburger and a side of fries!
• potatoes • cloves garlic • canola oil • spice blend • salt • beef • ketchup
Scrub potatoes and cut them into long, thick wedges (like steak fries). Put them into a gallon zipper bag along with the minced garlic.
Drizzle with canola oil and sprinkle with spices and 1/2 teaspoon salt. Then give a good shake until potatoes are evenly coated with oil and spices.
Dump potato mixture onto a parchment-lined baking sheet and bake for about 45 minutes, stirring once or twice.
Potatoes are done when they are golden and crispy outside, but soft and fluffy inside. Remove from oven and sprinkle with remaining 1/2 teaspoon salt.
You can cook the ground beef and mix it with the ketchup and mustard ahead of time. It even freezes well, if you want to prep a double batch all at once.