Cheeseburger Salad with Oven-Roasted Fries

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This lightened-up main dish salad recipe is an easy meal-in-one! All the flavors of a big, juicy cheeseburger – and a side of fries (but so much healthier)! Plus, it can be mostly made ahead ... perfect for busy evenings!

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IngredientS

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Step 1 : Scrub potatoes and cut them into long, thick wedges (like steak fries). Put them into a gallon zipper bag along with the minced garlic.

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Step 2 : Drizzle with canola oil and sprinkle with spices and 1/2 teaspoon salt. Then give a good shake until potatoes are evenly coated with oil and spices.

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Step 3 : While potatoes are roasting, preheat a nonstick skillet over medium heat. Add ground beef and cook until browned, stirring to crumble.

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Swipe Up for the full recipe

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