Cheeseburger Salad with Oven-Roasted Fries

This lightened-up main dish salad recipe is an easy meal-in-one!

It has all the flavors of a big, juicy cheeseburger – and a side of fries (but so much healthier)!

– Idaho russet potatoes – garlic – canola oil – your favorite spice blend  – salt – extra lean ground beef

INGREDIENTS:

First, get your potatoes started. Give them a good scrub and cut them into thick wedges.

1

While your beef mixture is cooking, grab your favorite knife, and take a quick moment to chop your onions, tomatoes and sweet pickles.

2

Once the meat and potatoes are done, everything just comes together! Stir the chopped pickles into the beef after it’s off the stove.

3

Divide the lettuce among four plates, and then divide up the scrumptious cheeseburger meat, onions, tomatoes, fries and cheese.

4

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