Cheeseburger Salad with Oven-Roasted Fries
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This lightened-up main dish salad recipe is an easy meal-in-one!
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It has all the flavors of a big, juicy cheeseburger – and a side of fries (but so much healthier)!
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– Idaho russet potatoes – garlic – canola oil – your favorite spice blend – salt – extra lean ground beef
INGREDIENTS:
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First, get your potatoes started. Give them a good scrub and cut them into thick wedges.
1
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While your beef mixture is cooking, grab your favorite knife, and take a quick moment to chop your onions, tomatoes and
sweet
pickles.
2
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Once the meat and potatoes are done, everything just comes together! Stir the chopped pickles into the beef after it’s off the stove.
3
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Divide the lettuce among four plates, and then divide up the scrumptious cheeseburger meat, onions, tomatoes, fries and cheese.
4
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