Grilled Tropical Fruit with Almond-Ricotta Sauce
See Recipe
Once you’ve got that grill all fired up for the main event, it only makes sense to finish off the meal with a grilled dessert.
See Recipe
Warm, caramelized pineapple and bananas are perfectly accented by a sweet almond-ricotta sauce. This is about as easy as dessert can get!
See Recipe
– vanilla Greek yogurt – fat-free ricotta cheese – packed brown sugar – almond extract – fresh pineapple
INGREDIENTS:
Make This
Lay pineapple crosswise on grates and close the lid. Turn pineapple occasionally to develop grill marks on all sides.
1
See Recipe
In the last few minutes of grilling, add unpeeled bananas to the grill, peel side up and crosswise on grates.
2
See Recipe
Remove fruit from grill, and serve with chilled almond-ricotta sauce and fresh berries.
3
See Recipe
Remember that grills vary widely in temperature settings, so the settings and times you use may need to be adjusted according to your specific grill.
TIP
See Recipe
Swipe up for full recipe!
See Recipe
MORE POSTS:
Hearty Fruit and Nut Salad
No-Bake Fruit “Pizzas”