Caprese Grilled Fish is a super-simple yet incredibly delicious meal that’s perfect with summer’s best tomatoes and basil! Just the kind of fresh fish recipe you’ll find on the menu at Poseidon restaurant in Hilton Head, South Carolina – or the type of recipe to make when you’re dreaming of a sunny, beachy vacation!
Step 1 : In a medium bowl, combine tomatoes, mozzarella, basil, vinegar, 1 tablespoon olive oil, garlic, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Step 2 : Brush fish thoroughly on both sides with 1 teaspoon olive oil, and then sprinkle 1/4 teaspoon salt and 1/8 teaspoon black pepper evenly over both sides.