Two Healthy Kitchens
In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine. Set this at the ready, next to your stove, as this recipe goes really quickly.
In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning. When you begin to smell a lovely, nutty aroma, they're done.