Creamy Cajun Shrimp Pasta

This super-easy Creamy Cajun Shrimp Pasta features tender, succulent shrimp in a flavorful Cajun cream sauce.

But unlike many other recipes, it uses the one-pot method to create a restaurant-quality meal quickly, easily, and MUCH more nutritiously!

– Olive oil – Green pepper – Yellow onion – Celery – Garlic – Reduced-sodium chicken broth

INGREDIENTS:

Heat oil over medium heat in a large sauté pan. Add green pepper, onion, celery, and garlic.

1

Cook for about 8 minutes, stirring occasionally, until they begin to soften.

2

Add broth to deglaze the pan, loosening any browned bits. Then add pasta, undrained tomatoes, milk, seasonings and herbs.

3

Continue cooking, covered but stirring occasionally and trying to keep the pasta mostly submerged, until the pasta is tender.

4

Stir in shrimp and continue cooking, covered, until the shrimp are done. Add parmesan cheese and cream cheese.

5

Swipe up for full recipe!

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