Two Healthy Kitchens
This clever recipe re-boot has all the cheese-y, gooey, buffalo-y flavor that makes the iconic dip an absolute must at practically any kind of party.
Mix the chicken, cheddar cheese, cream cheese, ranch, and hot sauce in a medium-sized bowl. (You can do this directly in the serving dish.)
Before serving, stir the hot dip again to make sure everything is smoothly incorporated, and then stir in the celery and onion. We prefer to stir the celery and onion in at the end.
If you want to add a pop of pretty color to your Buffalo Chicken Dip, I suggest garnishing the top with a few thinly sliced green onions.