Baked Buffalo Chicken Nachos

You’re gonna loooooove these Baked Buffalo Chicken Nachos! It's so easy, starting with your slow cooker!

These buffalo chicken nachos are a serious crowd pleaser – and the perfect appetizer recipe for parties!

– whole grain tortilla chips – prepared Crock-Pot Buffalo Chicken – cheddar cheese – plain Greek yogurt – light sour cream

Layer half of the chips, half of the buffalo chicken, and half of the cheddar cheese on a baking sheet lined with parchment paper.

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In a small bowl, combine Greek yogurt, sour cream, blue cheese, salt, and Worcestershire sauce.

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Top nacho mixture with 1/4 cup blue cheese sauce.

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Repeat layers, finishing with the rest of the blue cheese sauce.

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Bake for 10-15 minutes, or until cheddar is melted.

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Swipe up for full recipe!

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