Broiled Fish Matecumbe

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-1c6643ad-edfe-4cca-82df-7ba0af91680f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb8e7dbe-3cf9-4cc2-b518-419e54df5c25","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Broiled Fish Matecumbe recipe is so easy and can be mostly made ahead and cooked at the last moment. Get Recipe

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Ingredients

[{"selector":"#anim-cc154100-8322-4eb1-b2db-cfea46275040","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8d2f761-5e64-49a9-a59b-aac3d322d441","keyframes":{"transform":["translate3d(-54.71701%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] • tomatoes • onion • capers • olive oil • basil • lemon juice • shallots See Full Ingredients

In a medium bowl, combine tomatoes, onion, capers, olive oil, basil, lemon juice, shallots, 1 teaspoon salt, and 1/2 teaspoon black pepper, stirring gently.

Meanwhile, place fish fillets on a rimmed baking sheet. Season both sides of the fish evenly with the remaining 1/8 teaspoon salt and 1/16 teaspoon pepper.

Broil fish on first side for about 4 minutes.

Remove the fish from the oven, flip the fish over, and top the fish evenly with the tomato topping mixture.

Tip

Because the tomato topping is best if made ahead and refrigerated for at least an hour (or up to a day ahead), almost all of the work in this recipe can be completed ahead of time. Get Recipe

Swipe up for full recipe!

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