Southwestern Breakfast Skillet Scramble

This easy Southwestern Breakfast Skillet Scramble recipe is a fresh, healthy take on restaurant skillet breakfasts. So good, true breakfast comfort food! 

IngredientS

– canola or olive oil – potatoes – corn kernels – onion – green pepper – red pepper – eggs

Step 1 :  Briefly preheat oil in a nonstick skillet over medium heat. Add potatoes, corn, onion, and peppers, and cook until lightly browned, about 12-15 minutes.

Step 2 :  Meanwhile, combine eggs, milk, and salt in a medium bowl.

Step 3 :  Pour egg mixture into pan with potato mixture and add cheese and bacon. Continue cooking, stirring to scramble, until eggs are done.

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