Breakfast Scrambled Eggs On A Skillet

This easy Skillet Breakfast Scramble recipe is hearty and satisfying, but also a fresh, healthier take on restaurant “skillet” breakfasts.

It's filled with scrambled eggs, potatoes, peppers, onions, cheese and even a bit of smoky bacon.

- oil - potatoes - corn - bacon bits - eggs - onion

INGREDIENTS:

Briefly preheat oil in a nonstick skillet over medium heat. Add potatoes, corn, onion, and peppers, and cook until lightly browned, about 12-15 minutes.

1

Meanwhile, combine eggs, milk, and salt in a medium bowl.

2

Pour egg mixture into pan with potato mixture and add cheese and bacon. Continue cooking, stirring to scramble, until eggs are done.

3

Serve immediately with cilantro, salsa, and hot sauce (if desired) for Southwestern flair.

4

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