Blueberry-White Chocolate Muffins
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These Blueberry-White Chocolate Muffins are a blissfully decadent indulgence … without all the guilt!
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These white chocolate muffins are a great breakfast, grab-n-go snack or even a healthy dessert.
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– all-purpose flour – whole wheat flour – granulated sugar – brown sugar – baking powder
INGREDIENTS:
Make This
In a large bowl, combine both flours, granulated sugar, brown sugar, baking powder and salt. Stir well with a whisk until evenly combined.
1
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Spoon batter into prepared muffin liners, filling each about 3/4 full.
2
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Bake for 18 to 22 minutes or until lightly golden brown.
3
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Be careful not to over-bake, as these muffins are much better if they aren't dried out.
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