Blueberry-White Chocolate Muffins

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A blissfully decadent indulgence … without all the guilt! Great for breakfast, a grab-and-go snack, or even a healthy dessert. They freeze well, too!

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IngredientS

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Step 1 : 1. In a large bowl, combine both flours, granulated sugar, brown sugar, baking powder and salt. Stir well with a whisk until evenly combined.

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Step 2 : 1. Add milk, egg, canola oil, applesauce and lemon zest to the dry ingredients. Stir until just combined – do not over-stir or your muffins may become tough.

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Step 3 : 1. Add white chocolate chips and blueberries, stirring briefly after each addition.

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Swipe Up for the full recipe

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Visit Two Healthy Kitchens for more mouth-watering recipes!

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