Blueberry-White Chocolate Muffins

These Blueberry-White Chocolate Muffins are great for breakfast, a grab-and-go snack, or even a healthy dessert. They freeze well, too!

These are a blissfully decadent indulgence … without all the guilt!

– All-purpose flour – Whole wheat flour – Granulated sugar – Brown sugar – Baking powder

INGREDIENTS:

In a large bowl, combine both flours, granulated sugar, brown sugar, baking powder and salt. Stir well with a whisk until evenly combined.

1

Add milk, egg, canola oil, applesauce and lemon zest to the dry ingredients. Stir until just combined – do not over-stir.

2

Add white chocolate chips and blueberries, stirring briefly after each addition.

3

Spoon batter into prepared muffin liners, filling each about 3/4 full.

4

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