Blueberry-White Chocolate Muffins

Two Healthy Kitchens Get Recipe

These delightful Blueberry-White Chocolate Muffins with a makeover offer a truly indulgent treat, minus the accompanying guilt!

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• all-purpose flour • wheat flour • blueberries • white chocolate chips • salt • milk • egg

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1.

Preheat oven to 375°F. Line muffin pans with 18 paper liners (foil liners are preferable because they prevent sticking). Get Recipe

In a large bowl, combine both flour, granulated sugar, brown sugar, baking powder, and salt. Stir well with a whisk until evenly combined.

Add milk, egg, canola oil, applesauce, and lemon zest to the dry ingredients. Stir until just combined – do not over-stir or your muffins may become tough.

Swipe up for full recipe!

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