Blueberry Angel Food Cake

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This easy Angel Food Cake recipe is refreshingly light and sweet, and so very simple (with just 5 ingredients)!

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Drizzle blueberry cream over warm angel food cake, toss on a handful of fresh berries, and sprinkle it all with a little lemon zest.

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• angel food cake • greek yogurt • blueberry jelly • blueberries • lemon zest

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Prepare and preheat grill. Grill angel food cake until lightly toasted and golden, about 2-5 minutes per side.

Meanwhile, stir together Greek yogurt and jelly.

To serve, drizzle about a quarter of the sauce over each slice of angel food cake, and top each slice with about 1/4 cup berries and 1/4 teaspoon lemon zest.

The sauce can be made ahead and stored, covered, in the refrigerator for a day or two.

Swipe up for full recipe!

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