Blistered Shishito Peppers Recipe

Blistered Shishito Peppers are a headliner on restaurant appetizer menus these days, but they’re actually super easy to make at home!

You basically need 1 ingredient and about 10 minutes – that’s it! It's always a splashy, attention-grabbing appetizer, and great as a side dish, too.

– Extra virgin olive oil – Shishito peppers – Coarse kosher salt

Heat oil in a nonstick skillet. Add peppers whole, and toss to coat completely in hot oil. Sprinkle with ⅛ teaspoon salt.

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Cook peppers, stirring frequently to be sure peppers are seared and blistered all over, for 9-10 minutes.

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You will see the peppers change from a rich, bright green to a more yellow-ish green.

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Toss with the remaining ⅛ teaspoon salt (or to taste), and serve immediately.

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Swipe up for full recipe!

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