Ready in 30 Minutes or less

Blistered Shishito Peppers Recipe

Blistered Shishito Peppers are a headliner on restaurant appetizer menus these days, but they’re actually super easy to make at home! You basically need 1 ingredient and about 10 minutes – that’s it! Always a splashy, attention-grabbing appetizer … and great as a side dish, too.  

LEARN MORE

These guys definitely look like they could be a bit spicy, but in general they’re actually pleasantly mild and flavorful. (Most of the time!)

INGREDIENTS

> Extra virgin olive oil > Shishito peppers > Coarse kosher salt

How to Cook Shishito Pepper

STEP ONE: Heat a little extra virgin olive oil in a skillet over medium heat.

STEP TWO: Cook the shishito peppers for about 9-10 minutes, until they’re blistered and seared to your liking. (We like ours to be mostly soft and quite tender.)

STEP THREE: Toss the finished peppers with another 1/8 teaspoon of kosher salt and serve ’em up immediately!

For the FULL detailed instructions, please see the Recipe Card!

DID YOU FIND THIS POST DELICIOUS?

THEN VISIT MY SITE FOR MORE MOUTH-WATERING RECIPES