Blistered Green Beans
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These Blistered Green Beans are the perfect accompaniment to practically any meal! You basically need one ingredient: green beans!
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You’ll be surprised how complex and delicious they are, with deep, caramelized flavors thanks to the magic of oven-roasting.
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– Fresh green beans – Extra virgin olive oil – Kosher salt – Black pepper
INGREDIENTS:
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Preheat oven to 475°F. Line a baking sheet with parchment paper.
1
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Toss green beans with oil, and then sprinkle with 1/2 teaspoon salt and the pepper.
2
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Roast beans for about 10 minutes, and then stir and flip them over, again spreading them evenly out across the baking sheet.
3
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Return beans to the oven and continue roasting for about another 10 minutes.
4
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