Blistered

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These Blistered Green Beans are the perfect accompaniment to practically any meal! You basically need one ingredient: green beans! Although they’re the ultimate in simplicity, they don’t taste simple at all. You’ll be surprised how complex and delicious they are, with deep, caramelized flavors thanks to the magic of oven-roasting. So be warned: they disappear really fast, and you just might want to make a double batch!

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How to Cook Blistered Green Bean

Floral Get the Recipe!

Green beans Extra virgin olive oil Kosher salt Black pepper

Ingredients Get the Recipe!

Step 1: Preheat oven to 475°F. Line a baking sheet with parchment paper.

Step 2: Toss green beans with oil, and then sprinkle with salt and pepper.

Step 3: Arrange green beans in a single layer on the parchment-lined baking sheet.

Roast beans for about 10 minutes (until some browned, blistered spots are beginning to form), and then stir and flip them over, again spreading them evenly out across the baking sheet.

For the FULL detailed INSTRUCTIONS, please see the RECIPE CARD!

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