Easy Black Bean Soup

Two Healthy Kitchens Get Recipe

This Easy Black Bean Soup is rich, hearty and filling, with satisfying layers of flavor that develop in just 20 minutes of cooking!

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• flat-out flatbread • cuban-style chicken • cooking spray • cumin • oregano • garlic • bay leaf • vegetable broth

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In a large soup pot, heat oil over medium heat, swirling to coat. Add onions, sausage, green pepper, garlic, and bay leaf.

Add 1 can of broth, stirring to deglaze pan and loosen any browned bits. Then add black beans, tomato paste, salt, oregano, cumin, and black pepper.

Serve soup as desired – we suggest serving in cooled bread bowls, garnished with toppings such as reduced-fat sour cream, shredded cheese, green onions, and tomatoes.

Tip

This soup will continue to thicken as it sits. It refrigerates and freezes well, so it's a great make-ahead, but when you reheat it, you may also find that you'd like to add a bit of broth at that time. Get Recipe

Swipe up for full recipe!

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Crock-Pot Chicken Tortilla Soup

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