Black Bean Soup 

This Easy Black Bean Soup is rich, hearty and filling, with satisfying layers of flavor that develop in just 20 minutes of cooking!

You’ll have ’em in the oven in 3 minutes, flat … and you can even make them days in advance!

– Olive oil – Sweet onion – Turkey sausage – Green pepper – Garlic – Bay leaf

INGREDIENTS:

In a large soup pot, heat oil over medium heat, swirling to coat.

1

Add onions, sausage, green pepper, garlic, and bay leaf, and cook until onions are translucent.

2

Add a can of broth, stirring to deglaze pan and loosen any browned bits.

3

Then add black beans, tomato paste, salt, oregano, cumin, and black pepper.

4

Serve soup as desired – we suggest serving in cooled bread bowls, garnished with toppings.

5

Swipe up for full recipe!

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Instant Pot Black Bean Soup

Easy Rice and Beans