– whole wheat tortillas – natural, creamy peanut butter – strawberries – almonds – coconut
This recipe works well with a cast iron griddle pan, a full-clad skillet, or a nonstick skillet (use what you’ve got!). Just be sure not to preheat a nonstick pan on high heat.
Also – many of you out there may have other ways of making quesadillas – in the oven, toaster oven, outdoor grill, or even in a quesadilla press. Do whatever works for you!
While your skillet is preheating, slather some creamy peanut butter onto whole-wheat tortillas, then arrange some strawberries on one half of each tortilla.
Top the berries with a sprinkle of sliced almonds and shredded coconut.