Whole Wheat Banana Bread with Pecans and Dates Recipe

Two Healthy Kitchens Get Recipe

This Healthy Whole Wheat Banana Bread is loaded with wonderful flavors! So rich and moist no one will ever even guess that it’s healthy!

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Great for breakfasts or snacks and delicious toasted it even freezes well, too!

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• flour • baking powder • baking soda • cinnamon • salt • banana

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1.

Preheat oven to 375°F. Prepare a 9 x 5-inch loaf pan by spraying with cooking spray and/or lightly but thoroughly flouring the bottom. Get Recipe

In a large bowl, mix flour, baking powder, baking soda, cinnamon, and salt, whisking to combine thoroughly.

In a medium bowl, combine banana, dark brown sugar, egg, applesauce, milk, oil, and vanilla, stirring well to combine.

Swipe up for full recipe!

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