Two Healthy Kitchens
This delicious Whole Wheat Banana Bread is packed with delightful flavors! It is incredibly moist and decadent, and no one would ever suspect that it's actually good for you!
Ideal for breakfasts or midday munchies, this scrumptious treat is a delightful choice when toasted. Plus, it can even be stored in the freezer without compromising its taste!
Preheat oven to 375°F. Prepare a 9 x 5-inch loaf pan by spraying with cooking spray and/or lightly but thoroughly flouring the bottom.
In a large bowl, mix flour, baking powder, baking soda, cinnamon, and salt, whisking to combine thoroughly.
In a medium bowl, combine banana, dark brown sugar, egg, applesauce, milk, oil, and vanilla, stirring well to combine.
This banana bread recipe freezes well. After cooling completely, wrap tightly in plastic wrap and store in the freezer in a freezer-safe zipper bag.