Two Healthy Kitchens

Hawaiian Banana Bread

This is just the best Hawaiian Banana Bread recipe! Irresistibly moist and flavorful, it tastes like a summery tropical paradise.

 It’s scrumptiously loaded up with sweet pineapple, and finished with a decadent, toasty-crunchy topping of coconut and almonds.

• wheat flour • baking powder • baking soda • salt • banana • sugar • pineapple

Ingredients

Preheat oven to 375°F. Prepare a 9 x 5-inch loaf pan by spraying with cooking spray and/or lightly but thoroughly flouring the bottom (if needed – my pans don't need this).

1.

In a large bowl, mix flour, baking powder, baking soda, and salt, whisking to thoroughly combine.

2.

In a medium bowl, combine banana, brown sugar, pineapple, coconut, egg, coconut oil, almond extract, and vanilla, stirring to combine.

3.

You’ll notice on the recipe card that I recommend gently pressing the coconut and almond topping into the batter before baking.

Tip

Swipe up for full recipe!

Vintage Recipe for Easy Bread

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