Baked Swordfish Recipes might seem like a fancy indulgence. And for sure – these recipes are impressive enough for guests!
PHOTO CREDIT: www.runninginaskirt.com
Baking swordfish in the oven is an ideal year-round technique that’s both simple and speedy. In fact, most baked swordfish recipes promise that dinner will be on the table in 30 minutes or less.
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Baked Swordfish with Confit Tomatoes Photo Credit: www.wellseasonedstudio.com
Swordfish steaks bake to perfection over white beans, fresh corn and homemade tomato confit.
Baked Swordfish with Mushrooms, Lemon and Capers Photo Credit: somethingnewfordinner.com
It's draped with rich, wine-sautéed mushrooms, briny capers, and a sprinkle of fresh parsley. Fresh lemon wedges are an ideal finishing touch.
Oven roasted swordfish is crowned with a rich compound butter featuring fresh ginger, red pepper flakes, chopped Italian parsley, grated lemon peel, and minced garlic.
Swordfish with Peach Pecan Salsa Photo Credit: eatsimplefood.com
Toasted pecans add terrific crunch and are a cinch to toast on a sheet pan in the same oven you'll use for the fish. A simple yet delightfully unique preparation!
Thin slices of fresh garlic cloves and shallots add extra flavor and are so pretty sprinkled on top of the swordfish, with fresh lemon slices served alongside!
PHOTO CREDIT: www.seasonedkitchen.com