Two Healthy Kitchens
This gorgeous, showstopper hummus dip will be the hit of the party, but it’s an absolute snap to throw together, and can even be prepped ahead!
The perfect combination of two Mediterranean favorites a warm, creamy hummus layer meets a cool, fresh (gluten-free) tabouli-like topping.
• hummus • feta cheese • onions • tomato • parsley • olive oil • kosher salt
Bake at 350°F for 15-20 minutes, stirring once halfway through, until hummus mixture is heated through and a bit bubbly and toasty at the edges.
Both layers of this dip can be mixed up several hours ahead or even the night before. Cover and refrigerate separately until you're ready to bake the hummus and serve.