Baked Hummus Dip with Easy Tabouli Topping
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This gorgeous, showstopper hummus dip will be the hit of the party, but it’s an absolute snap to throw together, and can even be prepped ahead!
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The perfect combination of two Mediterranean favorites – a warm, creamy hummus layer meets a cool, fresh (gluten-free) tabouli-like topping.
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Hummus layer: – Plain hummus – Feta cheese – Green onions
INGREDIENTS:
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In an un-greased serving dish, thoroughly combine hummus, 1/2 cup feta, and green onions.
1
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Bake at 350°F for 15-20 minutes, stirring once halfway through, until hummus mixture is heated through and a bit bubbly and toasty at the edges.
2
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Meanwhile, combine tomato, parsley, feta, olive oil, and salt in a medium bowl, stirring to combine.
3
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Top baked hummus mixture with tomato mixture.
4
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Serve immediately with whole grain pita bread, pita chips, or assorted veggies.
5
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