– plain hummus – feta cheese – green onions – tomato – Italian flat-leaf parsley – reduced-fat feta – olive oil – kosher salt
In an un-greased serving dish, thoroughly combine hummus, feta, and green onions.
Bake stirring once halfway through, until the hummus mixture is heated through and a bit bubbly and toasty at the edges.
Meanwhile, combine tomato, parsley, feta, olive oil, and salt in a medium bowl, stirring to combine.
Top baked hummus mixture with tomato mixture.
Serve immediately with whole-grain pita bread, pita chips, or assorted veggies.