Baked Hawaiian Roll

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-e254be5c-a721-45d7-8259-b9e811ac6143","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa31dbe1-0a16-4a47-b395-a0b345b5f483","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A fun riff on the always-popular baked party sandwiches, these cute Spiral Hawaiian Roll Sliders are easy to make, super adaptable, and so much healthier, too! Get Recipe

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• flatbreads • butter • sugar • mustard • onion • mayo • worcestershire sauce

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1.

Preheat oven to 350°F. Cut all 12 of the Flatout Foldits in half longways (refer to photos in post if needed), to yield 24 halves. Set aside. Get Recipe

2.

In three small, separate bowls, combine the "Buttery Spread" ingredients (butter through Worcestershire sauce) for each type of sandwich. Get Recipe

Whisk or stir to combine thoroughly (but note in the post's photos that the Buttery Spreads will still look a little lumpy from the onions and from bits of butter). Set aside.

Tip

You can completely assemble these mini Hawaiian Roll Sliders up to about a day before you bake them. Just cover them with foil and refrigerate until you’re ready to bake. Get Recipe

Swipe up for full recipe!

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