Baked Buffalo Chicken Nachos

You’re gonna loooooove these Baked Buffalo Chicken Nachos! It's so easy, starting with your slow cooker!

These buffalo chicken nachos are a serious crowd pleaser – and the perfect appetizer recipe for parties!

– Whole grain tortilla chips – Crock-Pot Buffalo Chicken – Cheddar cheese – Greek yogurt – Sour cream

Layer half of the chips, half of the buffalo chicken, and half of the cheddar cheese on a baking sheet lined with parchment paper.

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In a small bowl, combine Greek yogurt, sour cream, blue cheese, salt, and Worcestershire sauce.

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Top nacho mixture with 1/4 cup blue cheese sauce. Repeat layers, finishing with the rest of the blue cheese sauce.

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Bake for 10-15 minutes, or until cheddar is melted.

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Remove from oven and sprinkle nachos with celery, green onions, and additional blue cheese crumbles.

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Swipe up for full recipe!

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