Baked Buffalo Chicken Nachos (So Easy – Starting with Your Crock Pot!)

So easy, starting with your slow cooker! These buffalo chicken nachos are a crowd pleaser – the perfect appetizer recipe for game day and parties!

IngredientS

– whole grain tortilla chips –  Crock-Pot Buffalo Chicken – sharp cheddar cheese – nonfat plain Greek yogurt – light sour cream – blue cheese crumbles – kosher salt

Step 1 :  Preheat oven to 350°F.

Step 2 :  Layer half of the chips, half of the buffalo chicken (about 3/4 cup), and half of the cheddar cheese on a baking sheet lined with parchment paper.

Step 3 :  In a small bowl, combine Greek yogurt, sour cream, blue cheese, salt, and Worcestershire sauce.

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