Baked Buffalo Cauliflower Wings

Way beyond typical buffalo cauliflower appetizers, this version is piled sky-high with extra flavors.

It’s so much healthier and takes just 5 minutes of prep work!

– Cauliflower  – Red bell pepper – Extra virgin olive oil – Kosher salt – Black pepper – Frank's RedHot Original Cayenne Pepper Sauce – Pickled banana pepper rings

INGREDIENTS:

On two parchment-lined baking sheets, toss the cauliflower florets and red pepper strips with the olive oil, and then again with the salt and pepper.

1

Roast the vegetables for about 10 minutes. Remove the red peppers, set aside, and keep warm.

2

Toss the cauliflower with Frank's RedHot Sauce and pile it on a serving platter.

3

Sprinkle with blue cheese and drizzle with ranch dressing before serving.

4

Serve immediately with additional ranch dressing for dipping.

5

Swipe up for full recipe!

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