Baked Buffalo Cauliflower Wings
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Way beyond typical buffalo cauliflower appetizers, this version is piled sky-high with extra flavors.
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This family-favorite recipe is inspired by the very best twist on Buffalo Cauliflower Wings I’ve ever tried.
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– Cauliflower – Red bell pepper – Extra virgin olive oil – Kosher salt – Black pepper
INGREDIENTS:
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Toss the cauliflower florets and red pepper strips with the olive oil, and then again with the salt and pepper.
1
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Roast the vegetables for about 10 minutes. Remove the red peppers, set aside, and keep warm.
2
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Toss the cauliflower with Frank's RedHot Sauce and pile it on a serving platter.
3
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Sprinkle with blue cheese and drizzle with ranch dressing before serving.
4
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Serve immediately with additional ranch dressing for dipping.
5
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