Bacon Brussels Sprouts

Bacon Brussels Sprouts are a must for Thanksgiving and Christmas, but this recipe is so easy and so very delicious, you’ll be craving it all year long!

Crisp bacon, crunchy cashews and flavorful shallots combine with a simple, punchy sauce to elevate sautéed Brussels sprouts to a truly special side dish!

– bacon – extra virgin olive oil – shallots – water – cider vinegar – smooth Dijon mustard

INGREDIENTS:

Cook your bacon in a large, non-stick skillet over medium heat, just until it’s crisped to your liking.

1

Cook those onion-y shallots for about a minute, just to give them a chance to soften a little.

2

Then dump in your water, some tangy cider vinegar, Dijon mustard, salt and pepper, and stir that flavorful sauce concoction around.

3

Pull them off the heat and stir in those crunchy cashews.

4

Sprinkle a few more chopped nuts on top if you’d like, and then, serve ’em up!

5

Swipe up for full recipe!