Bacon Brussel Sprout

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Bacon Brussel Sprouts are a must for Thanksgiving and Christmas, but this recipe is so easy and so very delicious, you’ll be craving it all year long!

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Crisp bacon, crunchy cashews and flavorful shallots combine with a simple, punchy sauce to elevate sautéed Brussel sprouts to a truly special side dish!

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Ingredients

Instructions

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Step 1 : In a large, nonstick skillet, cook bacon over medium heat until beginning to crisp, about 6-7 minutes.

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Step 2 : Add oil and shallots, and continue cooking 1 minute longer.

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FOR FULL RECIPE

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Did you find this recipe delicious? Then visit my page for more mouth-watering recipes!

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Bacon Brussel Sprout