Bacon Brussels Sprouts

Crisp bacon, crunchy cashews and flavorful shallots combine with a simple, punchy sauce to elevate sautéed Brussels sprouts to a truly special side dish!

This particular recipe is a perfect example of why people are embracing Brussels sprouts like never before.

– Bacon – Extra virgin olive oil – Shallots – Water – Cider vinegar – Dijon mustard

In a large, nonstick skillet, cook bacon over medium heat until beginning to crisp, about 6-7 minutes.

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Add oil and shallots, and continue cooking a minute longer.

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Add water, vinegar, mustard, salt, and pepper. Stir and then add Brussels sprouts, stirring again to combine.

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Remove from heat, and stir in cashews.

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Taste and adjust seasoning if a tiny bit more salt is needed. Serve immediately.

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Swipe up for full recipe!

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