Ready in less than 10 minutes, our Breakfast Avocado Toast with Egg and Sausage is perfect for busy mornings, or relaxed weekend brunches! So delicious, and it'll keep you fueled up for hours!
Step 1 : In a small bowl, mash avocado with a fork or a mashing tool. Stir in black pepper and salt. Set aside briefly while you toast the bread and make the scrambled eggs.
Step 3 : Lightly toast bread. Meanwhile, preheat a small, nonstick skillet over medium heat. Add egg mixture and cook until the egg is just set but not over-cooked.