Autumn Chicken Pecan Salad
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This Autumn Pecan Chicken Salad is ultra-fast, ultra-quick and easy, and ultra-adaptable!
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It’s got such a fabulous range of flavors and textures, all perfectly working together to equal so, so very much more than each individual ingredient.
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- spring greens - apple - pecans - dried cranberries - goat cheese - chicken breasts
INGREDIENTS:
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Heap your salad greens in a large serving bowl, or separate them onto individual plates.
1
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Layer some of your chopped apples, pecans, dried cranberries and goat cheese throughout your bed of lettuce, as you build the salad.
2
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For the dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified.
3
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Dress the salad just before serving, or pass the dressing at the table.
4
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