Asian Sugar Snap Peas

This super-easy Asian Sugar Snap Peas recipe is ready in 5 minutes flat – a perfect side dish for busy nights!

Try it with flank steak or roasted chicken, simple broiled salmon, and definitely with Asian-themed main dishes.

– Sugar snap peas – Reduced-sodium soy sauce – Toasted sesame oil – Sweet and spicy pepper relish – Salt – Black sesame seeds

Toss hot, cooked sugar snap peas with soy sauce and sesame oil.

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Add Pepper Relish to taste. We find that 2 teaspoons is a good starting amount but we often add more.

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Once you're done adding Pepper Relish, and adjusting the other flavors, add a pinch of salt, only if needed.

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Garnish with black sesame seeds, if desired. They don't add much flavor, but they look really pretty.

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Swipe up for full recipe!

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